In celebration of National Cookie Day, EPCOT chefs shared five cookie recipes featured at the International Festival of the Holidays. The offerings include returning favorites like the Hazelnut Linzer Cookie and new flavors such as the Maple Leaf Shortbread Cookie with Maple Buttercream. Additional recipes include Cinnamon-Spiced Chocolate Crinkle Cookies, Ginger-Molasses Cookies, and Coffee-Mocha Cookies. This event runs through December 30, encouraging guests to participate in the Holiday Cookie Stroll by collecting stamps for featured cookies. Recipes can enhance holiday baking traditions at home, reflecting EPCOT’s culinary offerings.

Source: DisneyParksBlog