Disney’s Candy Cauldron at Disney Springs has delighted guests since 1997, highlighting the art of candy apple making with a nod to Disney’s Evil Queen from Snow White. Many cast members, including longtime employee Joanne and her son Pedro, have fostered a tradition of craftsmanship and guest interaction. The shop features seasonal creations and classic treats, maintaining a strong connection to Disney history and storytelling. Why it matters: This location symbolizes the blending of culinary artistry and guest engagement at Walt Disney World.
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