Walt Disney World offers a variety of elevated bread service options that have gained popularity among guests. New offerings include unique selections like warm mini pretzels with crab and cheddar dip at The Plaza Restaurant and house-made plantain rolls with mango curry jam at Grand Floridian Café. The menu features a diverse range of flavors, enhancing the dining experience across parks and resorts. These specialty breads serve as noteworthy pre-meal attractions, complementing main courses while allowing diners to explore culinary creativity. This matters because it highlights the emphasis on quality dining experiences at Disney parks.

Source: DisneyParksBlog